Article de Coline Capron (EnvIM 2020)   From the farm to the fork, food undergoes a lot of steps in the foodchain, contributing to greenhouse gas (GHG) emissions and climate change. As expressed by Garnett (2011), patterns of food consumption are responsible for about 15 to 28% of total GHG emissions in industrialised countries. The food system is also thought to be the primary global driver of the increase of